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/ AFGHANISTAN ORIGIN

Safranal 40

Our flagship product

Afghan saffron is our flagship product. Sourced from one of the oldest and most respected saffron-growing traditions in the world, it develops concentrations of crocin, picrocrocin, and safranal that are hard to find elsewhere. Direct supply chain, certified analysis, no unnecessary intermediaries.

Certified ISO 3632 aromatic profile — Category 1 parameter verified for every batch by an official laboratory.

Our Products

Two selected origins. One single quality standard.

Afghan Saffron

Direct selection from the Afghan supply chain. High concentration of safranal, analytical data sheet included with every supply.

Sicilian Saffron

Grown on our own estate on the slopes of Mount Etna. Hand-harvested, artisanally dried, certified for every batch.

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/ CERTIFIED PARAMETERS

The numbers don't lie.

Every batch is accompanied by analytical certification of crocin, picrocrocin, and safranal — the three parameters that define the color, flavor, and aroma of an excellent saffron.

Crocin

Safranal

Picrocrocin

Color Yield

Aromatic Profile

Active Principle

Determines color intensity. The higher it is, the more deeply the saffron colors — a key parameter for pastry making and the restaurant industry.

The molecule responsible for saffron's unmistakable scent. It varies based on origin, cultivation conditions, and drying method.

Responsible for flavor and biological activity. Crucial for cosmetic and pharmaceutical formulations that require a verifiable concentration.

/ FROM EARTH TO LABORATORY

Filament integrity guaranteed.

Each filament follows a precise journey — manual harvesting, controlled drying, visual selection, and packaging. No automated steps. No shortcuts.

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/ PROFESSIONALS AREA

Ready to work with us?

Request your sample and receive the batch's analytical certification along with the product. For cosmetic and pharmaceutical laboratories, and haute cuisine professionals.